Initially Established during the 1980s by chef Michel Rostang, this cozy bistro with flea market decor has long been taken around by chef Nicolas Baumann and One of the more progressive restaurateurs in Paris right this moment, financier Stéphane Manigold. Korean-born chef Sukwon Yong, who employed to operate with Rostang, https://alexandreh627kqw4.topbloghub.com/profile