Sourdough bread: Sourdough bread is exclusive in that it works by using Normally occurring yeast. Even so, You should use shop-purchased yeast to make a quick sourdough starter. I like the taste and texture. There are many sweeteners out there, from date syrup to molasses to agave, to experiment with. https://martinptuut.shoutmyblog.com/26436972/an-unbiased-view-of-learn-to-bake-and-decorate-cakes