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Mollusks in the UK: A Taste of the Ocean

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For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have actually stayed a valued element in traditional British dishes such as soups and stews. Today, British chefs are putting their own twist on https://clams-in-the-british-diet40516.blogdigy.com/do-brits-go-mollusk-crazy-an-exploration-41885269

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