This was among the 3 principal dishes I learned through my Balinese farm cooking class at Pemulan Farm Cooking College, which is about an hour or so north of Ubud. I’ve normally felt rather ‘meh’ about curry, so I had been shocked I appreciated this 1 just as much as https://lorenzogugqb.ssnblog.com/27650201/the-best-side-of-resep-opor-ayam-putih