Dissolving: Any sweetener that contains erythritol (no matter whether basic or a blend) will likely not easily dissolve. This can lead to a gritty texture when compared with liquid or allulose-dependent sweeteners. European Journal of Scientific Nourishment 1994: Digestion and absorption of sorbitol, maltitol and isomalt with the small bowel: https://ketodiet88876.like-blogs.com/27983083/dieting-secrets