This was one of many a few major dishes I learned in the course of my Balinese farm cooking course at Pemulan Farm Cooking College, which happens to be about an hour or so north of Ubud. I’ve normally felt rather ‘meh’ about curry, so I had been stunned I https://opor-ayam-enak-di-jakarta38146.ziblogs.com/28147377/ayam-opor-kalori-an-overview