Lapchiong sosis babi dendeng babi The Padang cuisine Edition—most likely the most well-liked dendeng dish in Indonesia—is named dendeng balado or dendeng batokok. It's a specialty from Padang, West Sumatra and is particularly constructed from thinly Slash beef that's dried and fried in advance of introducing chillies and other elements.[3] https://bobbyv220hpw8.wikisona.com/user