Nothing epitomizes Thai Chinese Delicacies much like the eponymous specialty at this semi-outside, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried until crispy and topped with mussels. The restaurant also serves two variations of khao soi: 1 fantastically executed beef version, during which the beef simmers from https://nazimc085qtv5.wikihearsay.com/user