Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most effectively in crushed, moistened kernels, resulting in the formation of HCN and glucose It incorporates descriptions and evaluations of toxicological studies and epidemiological investigations and gives conclusions, where possible, over the relevance of toxicity and toxicokinetic information to https://manleye406jcw7.wikistatement.com/user