“Why would they do this?” she cried. “Savoring the crispness is The full issue. It absolutely ruins the texture.” We encountered stews spooned over tahdig in all places we ate. Her disdain in no way relented. This listing, I’m informed, has loads of meaty dishes, befitting the strengths of Persian https://bbsocialclub.com/story19861878/traditional-persian-dishes-in-los-angeles-secrets