The soup is definitely the broth of beef bone and bone marrow (often skull and brain incorporated) or what Manileños connect with bulalo.[63] The soup is topped with very tender meat slices that also come from the head. It is generally served sizzling using an egg, and sprinkled with https://casper7745555.blogunteer.com/29305165/how-23naga-can-save-you-time-stress-and-money