“We get the benefit of seasonings which have hrs of tomatoes that happen to be reduced and simmered and after that they get dehydrated and brought into it, so we get the identical result and flavor without the need of several hours and hours of labor,” she claimed. But https://www.google.com/maps/place/Pho+Bowl+Vietnamese+Restaurant/@43.0894952,-79.1268946,17z/data=!3m1!4b1!4m6!3m5!1s0x89d3448e33b6ebc3:0x60798a58f58940b1!8m2!3d43.0894913!4d-79.1243197!16s%2Fg%2F11ckwm1tqd?entry=ttu&g_ep=EgoyMDI0MDkyMy4wIKXMDSoASAFQAw%3D%3D