You will most assuredly see paprika in certain vintage dishes that include rooster in paprika sauce, Hungarian goulash, Spanish Paella and chorizos, as well as the well-known Catalonian Romesco sauce. Paprika is often used as a garnish, sprinkled on eggs, hors d’ouvres and salads for colour. It's an ideal spice https://mariogalrt.tkzblog.com/30903170/red-chili-pepper-thread-for-dummies