Gochujang – It is actually made with Gochugaru but has some substances for example sticky rice, salt, and soybeans to make a paste. The texture is going to be distinct however , you will definitely have the flavor of Gochugaru. However, you should definitely increase much less salt towards the https://felixryjuy.snack-blog.com/31037825/5-simple-techniques-for-beijing-red-pepper