K+M Chocolate is the results of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted During this overview is made up of an impressively high eighty five% cacao, that is sourced completely from Ecuador. It’s stunningly dark, velvety, and glossy; we noted https://knoxjylyi.thelateblog.com/31998551/the-ultimate-guide-to-high-dose-milk-chocolate-bar