Numerous breads are made out of a "straight dough", meaning that all the ingredients are put together in one step, plus the dough is baked once the rising time;[forty eight] Other people are constructed from a "pre-ferment" where the leavening agent is coupled with several of the flour and water https://foodlearningcenter61482.blogscribble.com/32094499/the-definitive-guide-to-food