MELs are made up of mannose and fatty acid and may be even more classified dependant on the hydrophobic chain duration, diploma of saturation, and acetylation at positions C4 and C6 from the monosaccharide [seventy one]. Hence, synthetic surfactants ought to be averted, and more investigation over the manufacture of https://monorhamnolipid07306.dsiblogger.com/65189634/helping-the-others-realize-the-advantages-of-serrawettin