Appreciate slightly Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Substances: one/2 medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. (If that https://fyodorn481nxf7.blogsumer.com/32357058/the-greatest-guide-to-healthy-burger-side-ideas