Appreciate just a little Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Substances: 1/two medium jicama one tablespoons pesto, fresh or prepared The best way to prepare: Peel the https://podcast-recommendations56114.blogrelation.com/39307051/an-unbiased-view-of-healthy-smart