Delight in just a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Components: one/2 medium jicama 1 tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. https://jeffreyntvtm.theisblog.com/33314548/the-greatest-guide-to-healthy-burger-side-ideas