The present study was conducted to investigate the prevalence of Campylobacter spp. in a selection of poultry flocks and the corresponding broiler carcasses as well as the possible impact of contamination during slaughter and processing. Samples of the same flock at different ages in three farms (A. B and C) were taken for the determination of Campylobacter spp. https://www.bekindtopets.com/hot-offer-Stuart-Product-Emcelle-Tocopherol-Vitamin-E-Liquid-1-Liter-hot-value/