Khichu is a popular Gujarati snack or facet dish. Topped with somewhat oil and methi masala, it is probably the least difficult Indian snacks recipes. It really is traditionally used to make papad.  You could potentially even serve it being a delightful appetizer. It’s a great protein Improve from the https://ethnicindiangrocer.com.au/product/mdh-chunky-chaat-masala-500gm/