Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and even more dense noodle. It’s fairly huge, so it really works properly with chunky meat sauces, contrary to other types of extensive pasta. Naturally, creamy alfredo sauce tossed in with fettuccine is a dynamic duo. Casanostra presents https://johnnyncccx.blogminds.com/cerveja-portuguesa-fundamentals-explained-33069884