Soy sauce: I often use very low sodium soy sauce however dark or typical soy sauce might be substituted just You should definitely dilute it somewhat with water to cut down on the saltiness. Sriracha isn't usually an ingredient in classic Chinese fried rice and is greatly an unheard of https://urotensin-i-acetate-8393036793.blogchaat.com/36280810/not-known-factual-statements-about-crf-receptor-agonist