Lobsters are one of the most sought-after delicacies in Andaman cuisine. Freshly caught lobsters are cooked in various styles—grilled, butter garlic, or spicy masala—to suit every taste. Restaurants across Havelock and Port Blair specialize in lobster platters served with fresh salads and sauces. Coconut milk is often used to enhance the flavor, creating a perfect balance of spice and... https://www.captureatrip.com/blog/andaman-and-nicobar-food