To obtain the signature silky scramble texture, we whisk a slurry of potato or tapioca starch and 50 percent-and-50 percent in to the eggs to avoid the egg proteins from binding and cooking as well speedily. Hong Kong-Model Breakfast Sandwich The toppings on these tostadas are our perfect toppings, however https://royalbookmarking.com/story19886341/5-simple-techniques-for-breakfast-in-bed-strain