The Global Fermented Foods Market is estimated to be valued at USD 258.45 Bn in 2026 and is expected to reach USD 378.46 Bn by 2033, exhibiting a compound annual growth rate (CAGR) of 5.6% from 2026 to 2033. https://hallbook.com.br/blogs/909871/Fermented-Foods-Market-Size-and-Emerging-Trends-Shaping-Industry-Growth